Ref.: thisiswiltshire.co.uk
http://www.thisiswiltshire.co.uk/wiltsh ... NEWS2.html
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Tuck into festive treats on trains
TRAVELLERS on First Great Western trains can get into the festive spirit with the launch of their Christmas menu next week.
The festive food will be served on the operator's Pullman fine dining restaurant carriages from Monday, November 14 until Friday, December 23.
Among the items on the menu are smoked venison and ham hock for starters, as well as Beef Wellington, turkey escalope, or oven baked trout.
The Pullman menu will only be available on certain services running from Swansea to London, and Plymouth to London.
But there will be seasonal snacks, including a turkey, stuffing and cranberry sandwich, mince pies and a Christmas pudding muffin, from the buffet and First Class trolley.
Paul Hinsley, First Great Western's head of catering, said: "Many of our customers travel extensively over Christmas, whether completing their last minute shopping or visiting relatives and friends ¡ we are providing hearty, seasonal food to enhance the perfect day out."